February Restaurant Specials

Come and enjoy these limited time specials before they are gone!

Tapas

Pinchos de Pollo a la Parrilla 13

Grilled chicken on bamboo skewers drizzled with mojo verde and garlic aioli

Pinchos de Carne a la Parrilla 13

Grilled steak on bamboo skewers drizzled with mojo verde and garlic aioli

Fuertes - Main Courses

Frutos del Mar Pasta 26

Seafood pasta with piquillo cream sauce, scallops, mahi mahi, whole shrimp, mussels and topped with lobster tail

Pollo Alicante 24

Traditional roasted Alicante style half chicken on a bed of mashed potatoes and a Pepitoria sauce. Sauce includes almonds and Jamon Serrano.

Postres - Desserts

Tarta de Chocolate y Nutella™ a la mode 10

Made in house White & Dark Chocolate Cake with Nutella™ Cream Layers and Vanilla Ice Cream.